All Cocktails, Vodka
Blue Lagoon
Blue Lagoon Cocktail Recipe
The Blue Lagoon is a striking, electric-blue cocktail that offers a crisp and citrusy taste with a refreshing finish. It’s known for its vibrant colour, created by the addition of blue curaçao, and its zesty, slightly sweet flavour. Typically served over ice in a tall glass, the Blue Lagoon is perfect for summer events, beachside gatherings, or anyone wanting a visually stunning and easy-drinking cocktail.
History / Origin
The exact origin of the Blue Lagoon is unclear, but it is widely believed to have been created in the 1960s or 70s, during the height of colourful, tropical-themed cocktails. Some sources attribute its creation to Andy MacElhone, son of famed bartender Harry MacElhone, at Harry’s New York Bar in Paris. Inspired by the rise of vodka-based drinks and a desire to create something visually bold, the Blue Lagoon quickly gained popularity. Its name is said to reference the famous Icelandic geothermal spa, though the drink itself is far more likely to be found poolside in a summer resort.
Ingredients
To make a classic Blue Lagoon, you will need:
- 45ml Vodka
- 25ml Blue Curaçao
- 100ml Lemonade (or lemon-lime soda)
- Ice
- Lemon slice or cherry (for garnish)
Method
- Fill a tall glass with ice.
- Pour in the vodka and blue curaçao.
- Top with chilled lemonade or lemon-lime soda.
- Stir gently to combine.
- Garnish with a slice of lemon or a cherry for a classic finish.
Premix Option
For a quick and convenient version of this cocktail, try the Blue Lagoon Cocktail Premix. It delivers the same great taste and bold colour without the need to measure multiple ingredients.
Mocktail Option
Enjoy the eye-catching fun of a Blue Lagoon without the alcohol by making a refreshing Blue Lagoon Mocktail. This version keeps the tropical vibe while being family- and event-friendly.
Ingredients (Mocktail Version):
- 25ml Blue Curaçao Syrup (non-alcoholic)
- 100ml Lemonade
- Splash of Lemon Juice (optional, for added zest)
- Ice
- Lemon slice or cherry (for garnish)
Method:
- Fill a glass with ice.
- Pour in the blue curaçao syrup and lemonade.
- Add a splash of lemon juice if desired.
- Stir to combine.
- Garnish with a slice of lemon or a cherry.
Whether you choose the original cocktail, opt for the premix, or enjoy a mocktail version, the Blue Lagoon is guaranteed to brighten your glass and your gathering.